Jaffa: Jaffa oranges are a popular variety in Kenya, particularly in the Coastal area. They're medium to massive in size, with a dazzling orange color in addition to a thick, pebbled peel. They're seedless or have couple seeds, and they have got a sweet, juicy flavor.I’m Kim. I like jogging, cooking, and curling up with a fantastic guide! Ri… Read More

The peels make tasty candied orange confections. In marmalades, they are the ideal foil to all that sugar. The juice makes tasty marinades and salad dressings. Their season is fleeting nevertheless, just January to March so snap them up for some holiday cooking.Orange juice can be packed with nutrients. On the other hand, the juice doesn't contain … Read More